Introducing the first ENV Seasonal Foods Cookbook…
- Recipes with ingredients local to the Waterloo Region
- A focus on food available during the winter months
- A section on canning / freezing / drying / storing
- Stories, information, resources, pictures and more!
If submitting a recipe please include name, basic instructions, best-estimate amounts, and some background information (where the recipe came from, why it is special, wat it goes well with, etc.)
Other types of submissions are also welcome. Creativity is encouraged!
Deadline for submissions is Friday, November 13th.
Please send to uwfoodfutures @ gmail.com
This project is a collaboration of ESS and the Food Action Collective
Advertisement
